top of page
MENU

'To brie or not to brie'
"British Brie, Smoked Bacon, Caramelised Onion Chutney"
"Goats' Cheese, Honey, Walnut, Rosemary Butter "
"Stilton, Bacon, Pear Chutney"
"British Mozzarella, Fresh Tomato, Basil Pesto, Garlic Butter"
"BBQ Pulled Pork"
"Chicken, Signature Pesto, Rocket"
"Signature three cheese blend, Bacon, Fig"


"Wild Mushroom, Spinach and Blue Cheese"
​
"Caramelised Onion, Whipped Goats Cheese"
​
"Chorizo, Roasted Pepper, Sun-dried Tomatos, mild Goats Cheese"
​
"Signature Three Cheese Blend, Spring Onions and Dijon"
​
"Reuben - Salted Beef, Sauerkraut, Swiss cheese, Pickles, Russian Dressing"
​
"Nutella & Marshmellow"
​

bottom of page